The Club Car Menu

Oysters Fricassee

Local oysters, ‘nduja, spinach, parmesan, smoked trout roe, grilled bread

CC Crab Cake

Jumbo lump crab, shrimp mousse, panko crust, roasted red pepper beurre blanc, tomatoes & basil.

Caesar Salad

Romaine hearts, anchovy breadcrumbs, parmesan, classic Caesar dressing

Farmer’s Greens

Mixed greens, carrots, cucumbers, radish, red onion, tomato, champagne vinaigrette

Spring Pea Soup

Crab, lardons, mint, extra virgin olive oil.

Beef Tartare *

Filet mignon, cornichons, capers, shallots, whole grain mustard, toast points

Bouillabaisse

Swordfish, calamari, clams, fennel, saffron-tomato broth, kaffir lime, saffron aioli crostini

Salmon *

White beans & beet purée, crispy fingerling potatoes, pickled onions, herb butter

Halibut

Ricotta gnudi, English peas, carrots, asparagus, spring herb broth

Roasted Chicken

Semi-boneless ½ chicken, beech mushrooms, haricot verts, Dijon jus

Skirt Steak *

Asparagus, pommes aligot, truffle bordelaise sauce

Carrot Cake

Mascarpone cream, carrot jam

Chocolate Pot du Crème

Candied pistachios, strawberries