The Club Car Menu

Traditional Preparation

House aoili, asparagus, sweet drop peppers

Baby Iceberg, bacon, cherry tomatoes, house ranch dressing

Lemon-Oregano crema, peas, haricot verts, olive oil, zaatar

strawberry-tomato chutney, chili crisp, fine herb salad, grilled bread

Saffron lemon aioli, shaved fennel salad.

Herb crusted hailibut, spring risotto, fresh herb puree

House made lemon pappardelle, seared scallops, lemon cream sauce, basil

Squash puree, braised leeks, fennel-citrus salad, pomegranate seeds

Baby carrots, haricot verts, fingerling potatoes, miso butter sauce

mashed potatoes, baby carrots, black-garlic demi-glace.

House made black pepper casarecce, bolognese, parmesan

Vanilla strawberry, chantilly cream,

Key Lime curd, fresh citrus, chantilly cream