“Near the waterfront with a ringside seat on Main St., this well regarded restaurant skillfully combines casual dining and elegant eating. The menu is rich and varied-you may find anything from rabbit to octopus- and the food is consistently excellent. If your budget is tight, have lunch at the bar in season. If, However, rack of lamb is a favorite of yours, just remember that you live only once…” Insiders Guide, Cape Cod and the Islands 6th edition, by Erica Bollerud “One of the top restaurants on Nantucket for decades, this posh venue is popular with locals, many of whom particularly enjoy Beef Wellington Night on an Autumn Sunday.” Frommer’s Portable Nantucket & Martha’s Vineyard by Laura Recktard. “The Island’s most unassuming big boy, this Continental Classic consistently nails the old fashioned “Gourmet experience”… Zagat 2005 Voted best "Fine Food Dining Restaurant" by the readers of Nantucket Today Magazine.