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SHOULDER SEASON SPECIALS
SUNDAY NIGHT
Beef Wellington
**Fresh Soup du Jour
**House Green Salad
** Roast Beef of Wellington,
Mushroom Duxelles, Goose Liver
In Pastry, sauce Périgourdine
**Dessert
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MONDAY NIGHT
Baked Stuffed Lobster
**Fresh Soup du Jour
** House Green Salad
**Baked Stuffed Lobster
(1 _) lb. with crabmeat
and lobster stuffing
** Dessert
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THURSDAY
Gourmet Food & Wine Tasting Dinner
Featuring Shannon’s Classics
Maryland Crab Cake Club Car
Mustard Cream Sauce
Gloria Ferrer, Blanc de Blanc, Carneros NV
Scampi Dijonnaise
Shallots, Garlic, Cognac, White Wine, Dijon Mustard, Tomato Concassée
Rodney Strong, Chardonnay, Sonoma ‘02
Roasted Almond & Walnut Crusted Swordfish
Pecan Buerre Blanc
Firesteed, Pinot Noir, Oregon ‘02
Roast Rack of Lamb
Fresh Herbs, Honey Mustard Glaze,
Minted Madeira Sauce
Château Des Annereaux, Pomerol ‘00
Crème Brulee
Taylor Fladgate Special Ruby Porto
This is a sample. Wines and items may change seasonally.
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