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DESSERTS
This is a sample menu, the menu changes frequently
Traditional Creme Brulee
Tuscan Cream Cake
Light Sponge with almond syrup whipped marscapone and crushed praline
Opera Cake
Layers of Thin Almond Sponge Soaked with Espresso and Filled with
Ganache and Coffee Butter Cream Served with Coffee Crème Anglaise
Apple Tarte Tatin
Famous French Upside Down Apple Tart, Served with Crème Anglaise
Fresh Fruits & Berries
with Lemon Ice
House made ice cream and sorbet
Artisan Cheeses
Consisting of French Triple Cream, Humboldt Fog Aged Goat with Ash,
Australian Roaring Forties Blue Served With Quince, French Bread and Fig Syrup
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