Entrees

 Joe Pantorno -Proprietor,  Jim Annese -Maître d’ 

Chefs de Cuisine – Brian McGrath & Bill Weisse

The  Nantucket

Club Car

Restaurant & Bar


   Pan Seared Wild Salmon

   Fresh Dill Sauce and Israeli Cous Cous ............ 40.00

   Nantucket Lobster Sauté

  Shelled Fresh Lobster, Sautéed with Shallots,
  Flamed with Brandy, Fresh Asparagus,

  Lobster Buerre Blanc,Truffle Asparagus Ravioli...48.00

   Shannon’s Shrimp Scampi

   Classic Club Car  Sauté …............................ 44.00

   Roasted Almond & Walnut

   Crusted Swordfish Club Car

   Pecan Butter and Mascarpone Polenta ............ 44.00


        Milk-Fed Wisconsin Veal

   Preparation Du Jour ............................................. MP​


   Dry-Aged Prime Sirloin
   
Seasoned and Grilled, Merlot and Fresh Thyme

   Demi Grilled Portobello Mushroom ....................50.00

   Roast Rack of Colorado Lamb

​   Fresh Herbs, Honey Mustard Glaze,

   Minted Madeira Sauce .......................................45.00

   Pressed Veal Sweetbreads “Grenobloise”

   With Smashed Red Bliss Potatoes .................... 40.00

   Grilled Statler Chicken Breast

  Roasted Fennel, Quinoa and Romesco Sauce... 36.00