           
   Traditional Crème Brûlée  ........................ 10.00

   Lemon Cheese Cake

 With Strawberry Rhubarb Compote .................. 11.50


   Bittersweet Chocolate Terrine
 With Pistachios, Crème Anglaise

  and Raspberry Garnish ..................................... 14.00

   House Made Ice Cream and Sorbet     .... 10.00

   Artisan Cheeses
 Including French Triple Cream, Humboldt Fog

 Aged Goat  with Ash,

 Roquefort Crusted Chèvre   ................................ 16.00

Desserts

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                  Dessert Winesœ
 
   Pacific Rim, Riesling, Vin de Glacière

 ......................(Glass  9.00) ................................. 50.00

   La Fleur Renaissance, Sauternes ’09

 ......................(Glass  20.00) ……….........………  90.00
 

The  Nantucket

Club Car

Restaurant & Bar