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​​  Maryland Crab Cake Club Car
​ 
 
With Mustard Cream Sauce ................................ 22.00

  Crispy Asian Pork Belly Fresh
Slow Braised Tender Pork with an Orange Soy Glaze,
 Frisee, Sweet Potatoes, Scallions,

  Julienne of Jicama............................................... 18.00

  Lobster Ack N Cheese

 Sautéed Lobster Meat Mixed with Ditalini Pasta and
 Truffle Cheese Sauce. Gratineed and

 Finished with Lobster Beurre Blanc...................... 24.00

  Octopus in the Style of Bangkok  
 With Hot Peppers, Mint, Cilantro,
 Tiparos Fish Sauce, Lime,

  Spring Onions and Tomato................................. 20.00
  Calf’s Brains
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With Brown Butter, Lemons, Capers, Aged Balsamic

  and Grilled French Bread.................................... 20.00

  NY State Duck Foie Gras

 Pan Seared and Deglazed with Madeira and Raspberry
 Vinegar, Fresh Raspberries.

 Served with Toasted Baguette............................. 36.00


   Smoked Salmon Timbale 

 Pickled Onions, Cucumber, Fennel Cream and

 Toast Points ........................................................ 22.00


   Fresh Shellfish of the Evening​ ........................MP


  Caviar with Stolichnaya Vodka
 With Traditional Accompaniments

  and Warm Toast Points
                Bulgarian Osetra..................................125.00

                Premium Bulgarian Sevruga............... 165.00


  Soups
  Freshly Made Soups, Please consult your Waiter…

   Bartlett Farm Tomato and Arugula Salad

  with Vermont Goat Cheese Potato Roulade,

  Balsamic Vinaigrette ...22.00

  Roasted Rainbow Beets
 with Pickled Red Onion, Baby Arugula and

 Toasted Almonds, Drizzled with a Creamy Blue Cheese

 Dressing and Crumbled  Great Hill Blue…........... 20.00


  Grilled Romaine Lettuce
 with Dijon Dressing and  Provencal Tomatoes.... 22.00 


Appetizers

The  Nantucket

Club Car

Restaurant & Bar